Transform your enterprise with strategic consulting solutions
Expert Business Consulting Services
Transform your enterprise with strategic consulting solutions
Transform your enterprise with strategic consulting solutions
Transform your enterprise with strategic consulting solutions
ICulinare from Chef Greg Lutes offers comprehensive strategic planning to help your business achieve long-term success. Our expert consultants analyze market trends and develop tailored strategies to optimize your operations.
Having operated a Michelin Guide recommended restaurant for 10 years I know what it takes to succeed in this business.
WE’RE NOT YOUR TRADITIONAL AGENCY. OUR UNIQUE BLEND OF CREATIVE AND STRATEGIC CONSULTING, MARKETING, AND PUBLIC RELATIONS, ALL WITH A PURE HOSPITALITY FOCUS, SETS US APART IN THE INDUSTRY.
WE DELIVER INSIGHTS AND ORIGINAL IDEAS. OUR TEAM IS IMMERSED IN CUTTING-EDGE HOSPITALITY, CONSTANTLY TRACKING LOCAL AND NATIONAL TRENDS, AND PERPETUALLY SETTING NEW ONES.
WE MITIGATE RISK. WITH OUR EXTENSIVE EXPERIENCE, WE CRAFT METICULOUS PLANS THAT HELP CLIENTS NAVIGATE POTENTIAL PITFALLS AND SEIZE THE REWARDS OF THIS DYNAMIC INDUSTRY WE’RE PASSIONATE ABOUT.
REACH OUT TO US AT TO LEARN HOW WE CAN ELEVATE YOUR HOSPITALITY EXPERIENCE.
CREATIVE SERVICES
CONCEPT DEVELOPMENT
BRAND STRATEGY
VERBAL & VISUAL IDENTITY
BRAND IMPLEMENTATION (GUEST TOUCH POINTS, MUSIC, COLLATERAL, UNIFORMS)
DESIGN MANAGEMENT
OWNERSHIP PRESENTATIONS
MARKETING
LAUNCH/RE-LAUNCH STRATEGY
SITE SURVEYS
COMPETITIVE SET ANALYSES
PROMOTIONS & PARTNERSHIPS
WEBSITES & DIGITAL STRATEGY
EMAIL MARKETING
OPERATIONAL SUPPORT
RECRUITING
SALES & SERVICE TRAINING
PERSONALITY & IMAGE DEVELOPMENT
BEVERAGE SUPPORT
WINE DESIGN
COCKTAIL MENU DESIGN
BEVERAGE COST CONTROL
COCKTAIL RECIPE DEVELOPMENT
CULINARY SUPPORT
KITCHEN DESIGN
MENU DESIGN
FOOD COST CONTROL
RECIPE DEVELOPMENT
PASTRY DEVELOPMENT
COMMERCIALIZATION OF PACKAGED GOODS
FINANCIAL SUPPORT
REVIEW AND RESTATEMENT OF HISTORICAL FINANCIALS
ANALYSIS OF HISTORICAL PERFORMANCE
VALUATION BASED ON HISTORICAL PERFORMANCE
VALUATION BASED ON PROJECTIONS THAT WE PREPARE
WRITTEN REPORT DETAILING VALUE
FINANCIAL MODELING
UNDERSTAND IF YOUR INTENDED BUSINESS MODEL
IS SUSTAINABLE AND IF IT WILL RETURN INVESTMENT ON SCHEDULE
CREATE A 5-YEAR FINANCIAL MODEL AND DETAILED MONTHLY INCOME STATEMENT BUDGETS
CREATE AN INTERNAL RATE OF RETURN (IRR) PROJECTION BASED ON LEASE SCHEDULE
RESTAURANT VALUATION
UNDERSTAND THE FAIR VALUE OF A RESTAURANT FOR ALL PARTIES INVOLVED
REVIEW THE LETTER OF INTENT AND "REDLINE" FOR REASONABLE ADJUSTMENTS
HIGH LEVEL FINANCIAL ANALYSIS OF THE PROPOSED DEAL
REVIEW LESSOR RESPONSES AND SUBMIT ADDITIONAL ITERATIONS UNTIL AN AGREEMENT IS REACHED
LETTER OF INTENT REVIEW
UNDERSTAND IF THE SELECTED LOCATION HAS FEASIBLE TERMS TO PURSUE FURTHER CONSIDERATION
VISIT THE LOCATION DURING OPERATIONAL HOURS AND CONDUCT A WALKTHROUGH OF UNIT OPERATIONS AND ACCOUNTING PROCESSES, INTERVIEW KEY PERSONNEL AND GATHER FINANCIAL DOCUMENTS AND INFORMATION
REVIEW AND EVALUATE ALL PROCESSES RELATED TO GENERATING FINANCIAL INFORMATION FOR PERIODIC REPORTING: PAYROLL, ACCOUNTS PAYABLE, AND GENERAL LEDGER
DEVELOP A REPORT THAT DETAILS FINDINGS AND MAKES RECOMMENDATIONS BASED ON THE VISIT, EVALUATION OF INFORMATION PROVIDED, AND REQUESTS FROM CLIENT
AN IN-PERSON MEETING TO PRESENT AND DISCUSS RESULTS AND FINDINGS
PROVIDE PROPRIETARY TEMPLATES FOR DAILY CASH PROCEDURES, INVENTORY, MANUAL CHECKS, CREDIT CARD USAGE, EXPENSE AND REIMBURSEMENT REPORTS IF DESIRED
We love our customers, so feel free to visit during normal business hours.
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
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